Do you know that many seeds are loaded with numerous nutritional benefits but
this fact is unknown to a lot of people particularly those in this part of the
world? Not too long ago, I took a trip to some parts of Europe and I was
completely awed by their eating habits and the type of meals they consume.
Seeds of different foods were occasionally included into their diets to raise
both micro-nutrient and protein intake.
In some
types of fruits, the seeds which are usually discarded are more nutritious than
the whole flesh. In this short article, I have compiled three major fruits
which are commonly consumed here in Nigeria and the benefit of consuming their
seeds.
WATERMELON:
Thirst quenching fruit; almost everyone in Nigeria loves this
anti- oxidant loaded fruit. While consumption is quite common, virtually
everyone discards the seeds. Aside eating the pulp the fruit, the seed can also
be eaten in raw, dried or roasted form.
The seeds are high in protein, B vitamins and fats. The fat
content is high both in saturated and unsaturated fats. In some countries, the
seeds are collected, dried or roasted and consumed as snacks which supplies low
calorie and can be consumed by those managing their weight.
PAWPAW: Have you ever tried making a chilled smoothie
out of a ripe pawpaw? I bet you will quit taking soft drinks after a sip. The
fruit is loaded with many vitamins and minerals. It is good for people battling
with constipation due to high dietary fibre. While all these can be said of the
fleshy part of the fruit, it will surprise you to know that the seeds which are
edible also contain advantageous health benefits.
I am careful about using the entire pawpaw seeds when making a
smoothie as there is no record on the quantity that could become toxic to the
body but facts have established that; including some amount of the seed helps
improve your immune system. To the whole pulp of pawpaw, you could add 2 or 3
table spoon of the seed to make a smoothie. I have never tried eaten it
raw……..I guess it is bitter and pepperish. Hey! No harm in trying.
GRAPE
SEEDS: For lovers
of grapes, you will agree with me that it is a super fruit with countless
benefits. According to a research carried out at the University of Maryland Medical
Center, it was reported that the seeds contain powerful antioxidants, in
addition to other nutrients such as vitamin-E, flavonoids and linoleic acids.
Flavonoids are believed to lower the risk of heart disease by
decreasing your body’s concentration of LDL, or “bad” cholesterol. Also, in the
same light, the September 2009 issue of “The Journal of Nutrition” reports that
the phytochemicals and antioxidants in grape seeds have the ability to fight
cancer and improve your overall health.
Well, having itemized some of the edible seeds you should
consider eating, my advise is this, If you must consume the seeds of these
fruits in there raw form, ensure you grind them properly before swallowing. If
you cannot do that, you should add the seeds when trying to make some cups of
smoothie. I prefer the latter particularly after it had been refrigerated.
I hope you will found this article helpful.
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